Pavlova is a traditional dessert in New Zealand – and the good news is that you can make it too, almost everywhere you are.
– 6 egg whites (at room temperature) – pinch of salt – 1½ cups caster sugar – 2 tsp cornflour – 1 tsp vinegar – 1 tsp vanilla paste Topping: – 400ml whipped cream – 3 punnets fresh mixed berries e.g. blueberries, raspberries, and halved strawberries
TIPS FOR PREPARING PAVLOVA
Pavlovas are very easy to make, but can be a bit temperamental. Always bake in a dry day and with ingredients at room temperature. Read the complete article for tips and details recipe.